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New in paperback: Small Fires is the thrillingly original book that is shaking up the food writing scene and challenging how we think about cooking and the kitchen.

Small Fires reinvents cooking - that simple act of rolling up our sleeves, wielding a knife, splattering red hot sauce on our books - as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe; the power of small fires burning everywhere.

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